A cooking instructor&nbsp;<img align="middle" alt="undefined" class="Wirisformula" data-mathml="«math xmlns=¨http://www.w3.org/1998/Math/MathML¨»«mo»§#160;«/mo»«/math»" height="5" role="math" src="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAQAAAAFCAYAAABirU3bAAAACXBIWXMAAA7EAAAOxAGVKw4bAAAABGJhU0UAAAAEx0lWhwAAAAxJREFUeNpjYKABAAAAVQAB8vOvGAAAAE50RVh0TWF0aE1MADxtYXRoIHhtbG5zPSJodHRwOi8vd3d3LnczLm9yZy8xOTk4L01hdGgvTWF0aE1MIj48bW8+JiN4QTA7PC9tbz48L21hdGg+SHplFQAAAABJRU5ErkJggg==" style="max-width: none; vertical-align: -1px;" width="4" />&nbsp;

A professional chef<img align="middle" alt="undefined" class="Wirisformula" data-mathml="«math xmlns=¨http://www.w3.org/1998/Math/MathML¨»«mo»§#160;«/mo»«/math»" height="5" role="math" src="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAQAAAAFCAYAAABirU3bAAAACXBIWXMAAA7EAAAOxAGVKw4bAAAABGJhU0UAAAAEx0lWhwAAAAxJREFUeNpjYKABAAAAVQAB8vOvGAAAAE50RVh0TWF0aE1MADxtYXRoIHhtbG5zPSJodHRwOi8vd3d3LnczLm9yZy8xOTk4L01hdGgvTWF0aE1MIj48bW8+JiN4QTA7PC9tbz48L21hdGg+SHplFQAAAABJRU5ErkJggg==" style="max-width: none; vertical-align: -1px;" width="4" />&nbsp;

A food enthusiast<img align="middle" alt="space" class="Wirisformula" data-latex="\;" data-mathml="«math xmlns=¨http://www.w3.org/1998/Math/MathML¨»«mo»§#160;«/mo»«/math»" role="math" src="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAQAAAAGCAYAAADkOT91AAAACXBIWXMAAA7EAAAOxAGVKw4bAAAABGJhU0UAAAAEx0lWhwAAAAxJREFUeNpjYKAHAAAAZgABtw7B6wAAAE50RVh0TWF0aE1MADxtYXRoIHhtbG5zPSJodHRwOi8vd3d3LnczLm9yZy8xOTk4L01hdGgvTWF0aE1MIj48bW8+JiN4QTA7PC9tbz48L21hdGg+SHplFQAAAABJRU5ErkJggg==" style="max-width: none;" />&nbsp;

A beginner cook<img align="middle" alt="space" class="Wirisformula" data-latex="\;" data-mathml="«math xmlns=¨http://www.w3.org/1998/Math/MathML¨»«mo»§#160;«/mo»«/math»" role="math" src="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAQAAAAGCAYAAADkOT91AAAACXBIWXMAAA7EAAAOxAGVKw4bAAAABGJhU0UAAAAEx0lWhwAAAAxJREFUeNpjYKAHAAAAZgABtw7B6wAAAE50RVh0TWF0aE1MADxtYXRoIHhtbG5zPSJodHRwOi8vd3d3LnczLm9yZy8xOTk4L01hdGgvTWF0aE1MIj48bW8+JiN4QTA7PC9tbz48L21hdGg+SHplFQAAAABJRU5ErkJggg==" style="max-width: none;" />&nbsp;

The question is based on the following text.

 
How to make a French toast

You are going to need:

<ul>
	<li style="text-align: justify;">4 pieces of bread</li>
	<li style="text-align: justify;">1 spoon of sugar</li>
	<li style="text-align: justify;">2 eggs</li>
	<li style="text-align: justify;">A quarter of a cup of milk</li>
	<li style="text-align: justify;">Butter</li>
	<li style="text-align: justify;">Pan</li>
	<li style="text-align: justify;">Fork</li>
	<li style="text-align: justify;">Bowl</li>
</ul>

 
Before you start cooking, you have to read these&nbsp;steps.

<ol>
	<li style="text-align: justify;">Now, you can get ready. After you read the recipe, put everything on the counter.</li>
	<li style="text-align: justify;">When everything is ready, break the eggs, pour a quarter of the milk in the bowl, and then add a small spoon of sugar. Mix the eggs, milk, and sugar.</li>
	<li style="text-align: justify;">Next, put a piece of bread in the bowl with the eggs, milk, and sugar. Turn over the bread.</li>
	<li style="text-align: justify;">Now, put some butter in the pan and turn on the stove. When the pan is hot, take the bread out of the bowl and put it into the pan. After you cook one side of the bread, cook the other side. After you finish the first piece&nbsp;bread, cook the other pieces. Now, you have your French toast!</li>
</ol>

 
Who is most probably benefited from reading the text?&nbsp;<img align="middle" alt="undefined" class="Wirisformula" data-latex="\;" data-mathml="«math xmlns=¨http://www.w3.org/1998/Math/MathML¨»«mo»§#160;«/mo»«/math»" height="5" role="math" src="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAQAAAAFCAYAAABirU3bAAAACXBIWXMAAA7EAAAOxAGVKw4bAAAABGJhU0UAAAAEx0lWhwAAAAxJREFUeNpjYKABAAAAVQAB8vOvGAAAAE50RVh0TWF0aE1MADxtYXRoIHhtbG5zPSJodHRwOi8vd3d3LnczLm9yZy8xOTk4L01hdGgvTWF0aE1MIj48bW8+JiN4QTA7PC9tbz48L21hdGg+SHplFQAAAABJRU5ErkJggg==" style="max-width: none; vertical-align: -1px;" width="4" />&nbsp;

to describe French toast&nbsp;<img align="middle" alt="undefined" class="Wirisformula" data-mathml="«math xmlns=¨http://www.w3.org/1998/Math/MathML¨»«mo»§#160;«/mo»«/math»" height="5" role="math" src="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAQAAAAFCAYAAABirU3bAAAACXBIWXMAAA7EAAAOxAGVKw4bAAAABGJhU0UAAAAEx0lWhwAAAAxJREFUeNpjYKABAAAAVQAB8vOvGAAAAE50RVh0TWF0aE1MADxtYXRoIHhtbG5zPSJodHRwOi8vd3d3LnczLm9yZy8xOTk4L01hdGgvTWF0aE1MIj48bW8+JiN4QTA7PC9tbz48L21hdGg+SHplFQAAAABJRU5ErkJggg==" style="max-width: none; vertical-align: -1px;" width="4" />&nbsp;

to explain about French toast&nbsp;<img align="middle" alt="undefined" class="Wirisformula" data-mathml="«math xmlns=¨http://www.w3.org/1998/Math/MathML¨»«mo»§#160;«/mo»«/math»" height="5" role="math" src="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAQAAAAFCAYAAABirU3bAAAACXBIWXMAAA7EAAAOxAGVKw4bAAAABGJhU0UAAAAEx0lWhwAAAAxJREFUeNpjYKABAAAAVQAB8vOvGAAAAE50RVh0TWF0aE1MADxtYXRoIHhtbG5zPSJodHRwOi8vd3d3LnczLm9yZy8xOTk4L01hdGgvTWF0aE1MIj48bW8+JiN4QTA7PC9tbz48L21hdGg+SHplFQAAAABJRU5ErkJggg==" style="max-width: none; vertical-align: -1px;" width="4" />&nbsp;

to tell the readers how to make French toast&nbsp;<img align="middle" alt="undefined" class="Wirisformula" data-mathml="«math xmlns=¨http://www.w3.org/1998/Math/MathML¨»«mo»§#160;«/mo»«/math»" height="5" role="math" src="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAQAAAAFCAYAAABirU3bAAAACXBIWXMAAA7EAAAOxAGVKw4bAAAABGJhU0UAAAAEx0lWhwAAAAxJREFUeNpjYKABAAAAVQAB8vOvGAAAAE50RVh0TWF0aE1MADxtYXRoIHhtbG5zPSJodHRwOi8vd3d3LnczLm9yZy8xOTk4L01hdGgvTWF0aE1MIj48bW8+JiN4QTA7PC9tbz48L21hdGg+SHplFQAAAABJRU5ErkJggg==" style="max-width: none; vertical-align: -1px;" width="4" />&nbsp;

to entertain the readers through French toast story&nbsp;<img align="middle" alt="undefined" class="Wirisformula" data-mathml="«math xmlns=¨http://www.w3.org/1998/Math/MathML¨»«mo»§#160;«/mo»«/math»" height="5" role="math" src="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAQAAAAFCAYAAABirU3bAAAACXBIWXMAAA7EAAAOxAGVKw4bAAAABGJhU0UAAAAEx0lWhwAAAAxJREFUeNpjYKABAAAAVQAB8vOvGAAAAE50RVh0TWF0aE1MADxtYXRoIHhtbG5zPSJodHRwOi8vd3d3LnczLm9yZy8xOTk4L01hdGgvTWF0aE1MIj48bW8+JiN4QTA7PC9tbz48L21hdGg+SHplFQAAAABJRU5ErkJggg==" style="max-width: none; vertical-align: -1px;" width="4" />&nbsp;

Read the following text and answer the question!

 
How to make a French toast

You are going to need:

<ul>
	<li>4 pieces of bread</li>
	<li>1 spoon of sugar</li>
	<li>2 eggs</li>
	<li>A quarter of a cup of milk</li>
	<li>Butter</li>
	<li>Pan</li>
	<li>Fork</li>
	<li>Bowl</li>
</ul>

Before you start to cook, you have to read the recipe.

<ol>
	<li style="text-align: justify;">Now, you can get ready. After you read the recipe, put everything on the counter.</li>
	<li style="text-align: justify;">When everything is ready, break the eggs, pour a quarter of the milk in the bowl, and then add a small spoon of sugar. Mix the eggs, milk, and sugar.</li>
	<li style="text-align: justify;">Next, put a piece of bread in the bowl with the eggs, milk, and sugar. Turn over the bread.</li>
	<li style="text-align: justify;">Now, put some butter in the pan and turn on the stove. When the pan is hot, take the bread out of the bowl and put it into the pan. After you cook one side of the bread, cook the other side. After you finish the first place of the bread, cook the other pieces. Now, you have your French toast!</li>
</ol>

&nbsp;

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Ingredients &ndash; Instructions&nbsp;<img align="middle" alt="undefined" class="Wirisformula" data-mathml="«math xmlns=¨http://www.w3.org/1998/Math/MathML¨»«mo»§#160;«/mo»«/math»" height="5" role="math" src="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAQAAAAFCAYAAABirU3bAAAACXBIWXMAAA7EAAAOxAGVKw4bAAAABGJhU0UAAAAEx0lWhwAAAAxJREFUeNpjYKABAAAAVQAB8vOvGAAAAE50RVh0TWF0aE1MADxtYXRoIHhtbG5zPSJodHRwOi8vd3d3LnczLm9yZy8xOTk4L01hdGgvTWF0aE1MIj48bW8+JiN4QTA7PC9tbz48L21hdGg+SHplFQAAAABJRU5ErkJggg==" style="max-width: none; vertical-align: -1px;" width="4" />&nbsp;

Goal &ndash; Ingredients &ndash; Steps&nbsp;<img align="middle" alt="undefined" class="Wirisformula" data-mathml="«math xmlns=¨http://www.w3.org/1998/Math/MathML¨»«mo»§#160;«/mo»«/math»" height="5" role="math" src="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAQAAAAFCAYAAABirU3bAAAACXBIWXMAAA7EAAAOxAGVKw4bAAAABGJhU0UAAAAEx0lWhwAAAAxJREFUeNpjYKABAAAAVQAB8vOvGAAAAE50RVh0TWF0aE1MADxtYXRoIHhtbG5zPSJodHRwOi8vd3d3LnczLm9yZy8xOTk4L01hdGgvTWF0aE1MIj48bW8+JiN4QTA7PC9tbz48L21hdGg+SHplFQAAAABJRU5ErkJggg==" style="max-width: none; vertical-align: -1px;" width="4" />&nbsp;

Identification &ndash; Description&nbsp;<img align="middle" alt="undefined" class="Wirisformula" data-mathml="«math xmlns=¨http://www.w3.org/1998/Math/MathML¨»«mo»§#160;«/mo»«/math»" height="5" role="math" src="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAQAAAAFCAYAAABirU3bAAAACXBIWXMAAA7EAAAOxAGVKw4bAAAABGJhU0UAAAAEx0lWhwAAAAxJREFUeNpjYKABAAAAVQAB8vOvGAAAAE50RVh0TWF0aE1MADxtYXRoIHhtbG5zPSJodHRwOi8vd3d3LnczLm9yZy8xOTk4L01hdGgvTWF0aE1MIj48bW8+JiN4QTA7PC9tbz48L21hdGg+SHplFQAAAABJRU5ErkJggg==" style="max-width: none; vertical-align: -1px;" width="4" />&nbsp;

Orientation &ndash; Sequence of Events &ndash; Reorientation&nbsp;<img align="middle" alt="undefined" class="Wirisformula" data-mathml="«math xmlns=¨http://www.w3.org/1998/Math/MathML¨»«mo»§#160;«/mo»«/math»" height="5" role="math" src="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAQAAAAFCAYAAABirU3bAAAACXBIWXMAAA7EAAAOxAGVKw4bAAAABGJhU0UAAAAEx0lWhwAAAAxJREFUeNpjYKABAAAAVQAB8vOvGAAAAE50RVh0TWF0aE1MADxtYXRoIHhtbG5zPSJodHRwOi8vd3d3LnczLm9yZy8xOTk4L01hdGgvTWF0aE1MIj48bW8+JiN4QTA7PC9tbz48L21hdGg+SHplFQAAAABJRU5ErkJggg==" style="max-width: none; vertical-align: -1px;" width="4" />&nbsp;

Read the following text and answer the question!

 
HOW TO MAKE SEKOTENG

Ingredients:

<ul>
	<li style="text-align: justify;">1 large ginger</li>
	<li style="text-align: justify;">granulated sugar as desired</li>
	<li style="text-align: justify;">&frac12; piece of palm sugar</li>
	<li style="text-align: justify;">100 g peanuts, fried and get rid of its inner skin.</li>
	<li style="text-align: justify;">100 g green beans, boiled</li>
	<li style="text-align: justify;">3 slices of bread, slice into dices</li>
	<li style="text-align: justify;">100 g pomegranate seeds, boil until soft</li>
</ul>

Instructions:

<ul>
	<li style="text-align: justify;">Peel and slice the ginger.</li>
	<li style="text-align: justify;">Boil it in a liter of water.</li>
	<li style="text-align: justify;">Add some granulated sugar and &frac12; piece of palm sugar.</li>
	<li style="text-align: justify;">Strain once it&rsquo;s boiled.</li>
	<li style="text-align: justify;">Pour some boiled ginger water into a small bowl.</li>
	<li style="text-align: justify;">Add 1 tbs of pomegranate seed, green bean, and peanut.</li>
	<li style="text-align: justify;">Add some bread on top.</li>
</ul>

 
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to tell the readers how&nbsp;vanilla ice cream is invented&nbsp;<img align="middle" alt="undefined" class="Wirisformula" data-mathml="«math xmlns=¨http://www.w3.org/1998/Math/MathML¨»«mo»§#160;«/mo»«/math»" height="5" role="math" src="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAQAAAAFCAYAAABirU3bAAAACXBIWXMAAA7EAAAOxAGVKw4bAAAABGJhU0UAAAAEx0lWhwAAAAxJREFUeNpjYKABAAAAVQAB8vOvGAAAAE50RVh0TWF0aE1MADxtYXRoIHhtbG5zPSJodHRwOi8vd3d3LnczLm9yZy8xOTk4L01hdGgvTWF0aE1MIj48bW8+JiN4QTA7PC9tbz48L21hdGg+SHplFQAAAABJRU5ErkJggg==" style="max-width: none; vertical-align: -1px;" width="4" />&nbsp;

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to tell the readers how to make vanilla ice cream&nbsp;<img align="middle" alt="undefined" class="Wirisformula" data-mathml="«math xmlns=¨http://www.w3.org/1998/Math/MathML¨»«mo»§#160;«/mo»«/math»" height="5" role="math" src="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAQAAAAFCAYAAABirU3bAAAACXBIWXMAAA7EAAAOxAGVKw4bAAAABGJhU0UAAAAEx0lWhwAAAAxJREFUeNpjYKABAAAAVQAB8vOvGAAAAE50RVh0TWF0aE1MADxtYXRoIHhtbG5zPSJodHRwOi8vd3d3LnczLm9yZy8xOTk4L01hdGgvTWF0aE1MIj48bW8+JiN4QTA7PC9tbz48L21hdGg+SHplFQAAAABJRU5ErkJggg==" style="max-width: none; vertical-align: -1px;" width="4" />&nbsp;

The question is based on the text. 
&nbsp;

How to Make Vanilla Ice Cream

Ingredients:

<ul>
	<li style="text-align: justify;">3/4 cup of white sugar</li>
	<li style="text-align: justify;">1 cup of heavy whipping cream</li>
	<li style="text-align: justify;">1/4 cups of milk</li>
	<li style="text-align: justify;">2 teaspoons of vanilla extract</li>
</ul>

 
Directions:

<ul>
	<li style="text-align: justify;">Stir sugar, cream, and milk into a saucepan over low heat until sugar has dissolved. Heat just until mix is hot, and a small ring of foam appears around the edge.</li>
	<li style="text-align: justify;">Transfer cream mixture to a pourable container, such as a large measuring cup. Stir in vanilla extract and chill mix thoroughly, at least 2 hours. Overnight is best.</li>
	<li style="text-align: justify;">Pour cold ice cream mix into an ice cream maker, turn on the machine, and churn according to manufacturer&#39;s directions, 20 to 25 minutes.</li>
	<li style="text-align: justify;">When ice cream is softly frozen, serve immediately or place a piece of plastic wrap directly on the ice cream and place in freezer to ripen, 2 to 3 hours.</li>
</ul>

 
John, Chef. n.d. &quot;How to Make Vanilla Ice Cream&quot;. allrecipes. Accessed and cited on July 8, 2021. https://www.allrecipes.com/recipe/233928/how-to-make-vanilla-ice-cream/

 
The purpose of the text is ....&nbsp;<img align="middle" alt="undefined" class="Wirisformula" data-latex="\;" data-mathml="«math xmlns=¨http://www.w3.org/1998/Math/MathML¨»«mo»§#160;«/mo»«/math»" height="5" role="math" src="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAQAAAAFCAYAAABirU3bAAAACXBIWXMAAA7EAAAOxAGVKw4bAAAABGJhU0UAAAAEx0lWhwAAAAxJREFUeNpjYKABAAAAVQAB8vOvGAAAAE50RVh0TWF0aE1MADxtYXRoIHhtbG5zPSJodHRwOi8vd3d3LnczLm9yZy8xOTk4L01hdGgvTWF0aE1MIj48bW8+JiN4QTA7PC9tbz48L21hdGg+SHplFQAAAABJRU5ErkJggg==" style="max-width: none; vertical-align: -1px;" width="4" />&nbsp;

water&nbsp;&nbsp;<img align="middle" alt="undefined" class="Wirisformula" data-mathml="«math xmlns=¨http://www.w3.org/1998/Math/MathML¨»«mo»§#160;«/mo»«/math»" height="5" role="math" src="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAQAAAAFCAYAAABirU3bAAAACXBIWXMAAA7EAAAOxAGVKw4bAAAABGJhU0UAAAAEx0lWhwAAAAxJREFUeNpjYKABAAAAVQAB8vOvGAAAAE50RVh0TWF0aE1MADxtYXRoIHhtbG5zPSJodHRwOi8vd3d3LnczLm9yZy8xOTk4L01hdGgvTWF0aE1MIj48bW8+JiN4QTA7PC9tbz48L21hdGg+SHplFQAAAABJRU5ErkJggg==" style="max-width: none; vertical-align: -1px;" width="4" />&nbsp;

ginger&nbsp;<img align="middle" alt="undefined" class="Wirisformula" data-mathml="«math xmlns=¨http://www.w3.org/1998/Math/MathML¨»«mo»§#160;«/mo»«/math»" height="5" role="math" src="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAQAAAAFCAYAAABirU3bAAAACXBIWXMAAA7EAAAOxAGVKw4bAAAABGJhU0UAAAAEx0lWhwAAAAxJREFUeNpjYKABAAAAVQAB8vOvGAAAAE50RVh0TWF0aE1MADxtYXRoIHhtbG5zPSJodHRwOi8vd3d3LnczLm9yZy8xOTk4L01hdGgvTWF0aE1MIj48bW8+JiN4QTA7PC9tbz48L21hdGg+SHplFQAAAABJRU5ErkJggg==" style="max-width: none; vertical-align: -1px;" width="4" />&nbsp;

pomegranate seeds&nbsp;<img align="middle" alt="undefined" class="Wirisformula" data-mathml="«math xmlns=¨http://www.w3.org/1998/Math/MathML¨»«mo»§#160;«/mo»«/math»" height="5" role="math" src="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAQAAAAFCAYAAABirU3bAAAACXBIWXMAAA7EAAAOxAGVKw4bAAAABGJhU0UAAAAEx0lWhwAAAAxJREFUeNpjYKABAAAAVQAB8vOvGAAAAE50RVh0TWF0aE1MADxtYXRoIHhtbG5zPSJodHRwOi8vd3d3LnczLm9yZy8xOTk4L01hdGgvTWF0aE1MIj48bW8+JiN4QTA7PC9tbz48L21hdGg+SHplFQAAAABJRU5ErkJggg==" style="max-width: none; vertical-align: -1px;" width="4" />&nbsp;

palm and granulated sugar&nbsp;<img align="middle" alt="undefined" class="Wirisformula" data-mathml="«math xmlns=¨http://www.w3.org/1998/Math/MathML¨»«mo»§#160;«/mo»«/math»" height="5" role="math" src="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAQAAAAFCAYAAABirU3bAAAACXBIWXMAAA7EAAAOxAGVKw4bAAAABGJhU0UAAAAEx0lWhwAAAAxJREFUeNpjYKABAAAAVQAB8vOvGAAAAE50RVh0TWF0aE1MADxtYXRoIHhtbG5zPSJodHRwOi8vd3d3LnczLm9yZy8xOTk4L01hdGgvTWF0aE1MIj48bW8+JiN4QTA7PC9tbz48L21hdGg+SHplFQAAAABJRU5ErkJggg==" style="max-width: none; vertical-align: -1px;" width="4" />&nbsp;

Read the following text and answer the question!

 
HOW TO MAKE SEKOTENG

Ingredients:

<ul>
	<li style="text-align: justify;">1 large ginger</li>
	<li style="text-align: justify;">granulated sugar as desired</li>
	<li style="text-align: justify;">&frac12; piece of palm sugar</li>
	<li style="text-align: justify;">100 g peanuts, fried&nbsp;and gotten&nbsp;rid of its inner skin.</li>
	<li style="text-align: justify;">100 g green beans, boiled</li>
	<li style="text-align: justify;">3 slices of bread, slice into dices</li>
	<li style="text-align: justify;">100 g pomegranate seeds, boil until soft</li>
</ul>

Instructions:

<ul>
	<li style="text-align: justify;">Peel and slice the ginger.</li>
	<li style="text-align: justify;">Boil it in a liter of water.</li>
	<li style="text-align: justify;">Add some granulated sugar and &frac12; piece of palm sugar.</li>
	<li style="text-align: justify;">Strain once it&rsquo;s boiled.</li>
	<li style="text-align: justify;">Pour some boiled ginger water into a small bowl.</li>
	<li style="text-align: justify;">Add 1 tbs of pomegranate seed, green bean, and peanut.</li>
	<li style="text-align: justify;">Add some bread on top.</li>
</ul>

 
&ldquo;Boil it in a liter of water.&rdquo; (step 2)

The underlined pronoun refers to ....&nbsp;<img align="middle" alt="undefined" class="Wirisformula" data-latex="\;" data-mathml="«math xmlns=¨http://www.w3.org/1998/Math/MathML¨»«mo»§#160;«/mo»«/math»" height="5" role="math" src="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAQAAAAFCAYAAABirU3bAAAACXBIWXMAAA7EAAAOxAGVKw4bAAAABGJhU0UAAAAEx0lWhwAAAAxJREFUeNpjYKABAAAAVQAB8vOvGAAAAE50RVh0TWF0aE1MADxtYXRoIHhtbG5zPSJodHRwOi8vd3d3LnczLm9yZy8xOTk4L01hdGgvTWF0aE1MIj48bW8+JiN4QTA7PC9tbz48L21hdGg+SHplFQAAAABJRU5ErkJggg==" style="max-width: none; vertical-align: -1px;" width="4" />&nbsp;

ginger, sugar, peanuts, green beans, bread, and pomegranate seeds&nbsp;<img align="middle" alt="undefined" class="Wirisformula" data-mathml="«math xmlns=¨http://www.w3.org/1998/Math/MathML¨»«mo»§#160;«/mo»«/math»" height="5" role="math" src="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAQAAAAFCAYAAABirU3bAAAACXBIWXMAAA7EAAAOxAGVKw4bAAAABGJhU0UAAAAEx0lWhwAAAAxJREFUeNpjYKABAAAAVQAB8vOvGAAAAE50RVh0TWF0aE1MADxtYXRoIHhtbG5zPSJodHRwOi8vd3d3LnczLm9yZy8xOTk4L01hdGgvTWF0aE1MIj48bW8+JiN4QTA7PC9tbz48L21hdGg+SHplFQAAAABJRU5ErkJggg==" style="max-width: none; vertical-align: -1px;" width="4" />&nbsp;

ginger, granulated sugar, palm sugar, inner skin of peanut, green beans, bread, and seeds&nbsp;<img align="middle" alt="undefined" class="Wirisformula" data-mathml="«math xmlns=¨http://www.w3.org/1998/Math/MathML¨»«mo»§#160;«/mo»«/math»" height="5" role="math" src="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAQAAAAFCAYAAABirU3bAAAACXBIWXMAAA7EAAAOxAGVKw4bAAAABGJhU0UAAAAEx0lWhwAAAAxJREFUeNpjYKABAAAAVQAB8vOvGAAAAE50RVh0TWF0aE1MADxtYXRoIHhtbG5zPSJodHRwOi8vd3d3LnczLm9yZy8xOTk4L01hdGgvTWF0aE1MIj48bW8+JiN4QTA7PC9tbz48L21hdGg+SHplFQAAAABJRU5ErkJggg==" style="max-width: none; vertical-align: -1px;" width="4" />&nbsp;

ginger, granulated sugar, palm sugar, peanuts, green beans, a loaf of bread, and pomegranate seeds&nbsp;<img align="middle" alt="undefined" class="Wirisformula" data-mathml="«math xmlns=¨http://www.w3.org/1998/Math/MathML¨»«mo»§#160;«/mo»«/math»" height="5" role="math" src="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAQAAAAFCAYAAABirU3bAAAACXBIWXMAAA7EAAAOxAGVKw4bAAAABGJhU0UAAAAEx0lWhwAAAAxJREFUeNpjYKABAAAAVQAB8vOvGAAAAE50RVh0TWF0aE1MADxtYXRoIHhtbG5zPSJodHRwOi8vd3d3LnczLm9yZy8xOTk4L01hdGgvTWF0aE1MIj48bW8+JiN4QTA7PC9tbz48L21hdGg+SHplFQAAAABJRU5ErkJggg==" style="max-width: none; vertical-align: -1px;" width="4" />&nbsp;

ginger, granulated sugar, palm sugar, peeled peanuts, green beans, bread, and pomegranate seeds&nbsp;<img align="middle" alt="undefined" class="Wirisformula" data-mathml="«math xmlns=¨http://www.w3.org/1998/Math/MathML¨»«mo»§#160;«/mo»«/math»" height="5" role="math" src="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAQAAAAFCAYAAABirU3bAAAACXBIWXMAAA7EAAAOxAGVKw4bAAAABGJhU0UAAAAEx0lWhwAAAAxJREFUeNpjYKABAAAAVQAB8vOvGAAAAE50RVh0TWF0aE1MADxtYXRoIHhtbG5zPSJodHRwOi8vd3d3LnczLm9yZy8xOTk4L01hdGgvTWF0aE1MIj48bW8+JiN4QTA7PC9tbz48L21hdGg+SHplFQAAAABJRU5ErkJggg==" style="max-width: none; vertical-align: -1px;" width="4" />&nbsp;

Read the following text and answer the question!

 
HOW TO MAKE SEKOTENG

Ingredients:

<ul>
	<li style="text-align: justify;">1 large ginger</li>
	<li style="text-align: justify;">granulated sugar as desired</li>
	<li style="text-align: justify;">&frac12; piece of palm sugar</li>
	<li style="text-align: justify;">100 g peanuts, fried and get rid of its inner skin.</li>
	<li style="text-align: justify;">100 g green beans, boiled</li>
	<li style="text-align: justify;">3 slices of bread, slice into dices</li>
	<li style="text-align: justify;">100 g pomegranate seeds, boiled until soft</li>
</ul>

Instructions:

<ul>
	<li style="text-align: justify;">Peel and slice the ginger.</li>
	<li style="text-align: justify;">Boil it in a liter of water.</li>
	<li style="text-align: justify;">Add some granulated sugar and &frac12; piece of palm sugar.</li>
	<li style="text-align: justify;">Strain once it&rsquo;s boiled.</li>
	<li style="text-align: justify;">Pour some boiled ginger water into a small bowl.</li>
	<li style="text-align: justify;">Add 1 tbs of pomegranate seed, green bean, and peanut.</li>
	<li style="text-align: justify;">Add some bread on top.</li>
</ul>

 
The correct ingredients for&nbsp;making&nbsp;sekoteng are ....&nbsp;<img align="middle" alt="undefined" class="Wirisformula" data-latex="\;" data-mathml="«math xmlns=¨http://www.w3.org/1998/Math/MathML¨»«mo»§#160;«/mo»«/math»" height="5" role="math" src="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAQAAAAFCAYAAABirU3bAAAACXBIWXMAAA7EAAAOxAGVKw4bAAAABGJhU0UAAAAEx0lWhwAAAAxJREFUeNpjYKABAAAAVQAB8vOvGAAAAE50RVh0TWF0aE1MADxtYXRoIHhtbG5zPSJodHRwOi8vd3d3LnczLm9yZy8xOTk4L01hdGgvTWF0aE1MIj48bW8+JiN4QTA7PC9tbz48L21hdGg+SHplFQAAAABJRU5ErkJggg==" style="max-width: none; vertical-align: -1px;" width="4" />&nbsp;

It last for 2 hours.&nbsp;<img alt="undefined" data-mathml="«math xmlns=¨http://www.w3.org/1998/Math/MathML¨»«mo»§#160;«/mo»«/math»" role="math" src="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAQAAAAFCAYAAABirU3bAAAACXBIWXMAAA7EAAAOxAGVKw4bAAAABGJhU0UAAAAEx0lWhwAAAAxJREFUeNpjYKABAAAAVQAB8vOvGAAAAE50RVh0TWF0aE1MADxtYXRoIHhtbG5zPSJodHRwOi8vd3d3LnczLm9yZy8xOTk4L01hdGgvTWF0aE1MIj48bW8+JiN4QTA7PC9tbz48L21hdGg+SHplFQAAAABJRU5ErkJggg==" />&nbsp;

It takes around 20 to 25 minutes.&nbsp;<img align="middle" alt="undefined" class="Wirisformula" data-mathml="«math xmlns=¨http://www.w3.org/1998/Math/MathML¨»«mo»§#160;«/mo»«/math»" height="5" role="math" src="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAQAAAAFCAYAAABirU3bAAAACXBIWXMAAA7EAAAOxAGVKw4bAAAABGJhU0UAAAAEx0lWhwAAAAxJREFUeNpjYKABAAAAVQAB8vOvGAAAAE50RVh0TWF0aE1MADxtYXRoIHhtbG5zPSJodHRwOi8vd3d3LnczLm9yZy8xOTk4L01hdGgvTWF0aE1MIj48bW8+JiN4QTA7PC9tbz48L21hdGg+SHplFQAAAABJRU5ErkJggg==" style="max-width: none; vertical-align: -1px;" width="4" />&nbsp;

Until sugar has coagulated.&nbsp;<img align="middle" alt="undefined" class="Wirisformula" data-mathml="«math xmlns=¨http://www.w3.org/1998/Math/MathML¨»«mo»§#160;«/mo»«/math»" height="5" role="math" src="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAQAAAAFCAYAAABirU3bAAAACXBIWXMAAA7EAAAOxAGVKw4bAAAABGJhU0UAAAAEx0lWhwAAAAxJREFUeNpjYKABAAAAVQAB8vOvGAAAAE50RVh0TWF0aE1MADxtYXRoIHhtbG5zPSJodHRwOi8vd3d3LnczLm9yZy8xOTk4L01hdGgvTWF0aE1MIj48bW8+JiN4QTA7PC9tbz48L21hdGg+SHplFQAAAABJRU5ErkJggg==" style="max-width: none; vertical-align: -1px;" width="4" />&nbsp;

Until a small ring of foam forms around the edge.&nbsp;<img align="middle" alt="undefined" class="Wirisformula" data-mathml="«math xmlns=¨http://www.w3.org/1998/Math/MathML¨»«mo»§#160;«/mo»«/math»" height="5" role="math" src="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAQAAAAFCAYAAABirU3bAAAACXBIWXMAAA7EAAAOxAGVKw4bAAAABGJhU0UAAAAEx0lWhwAAAAxJREFUeNpjYKABAAAAVQAB8vOvGAAAAE50RVh0TWF0aE1MADxtYXRoIHhtbG5zPSJodHRwOi8vd3d3LnczLm9yZy8xOTk4L01hdGgvTWF0aE1MIj48bW8+JiN4QTA7PC9tbz48L21hdGg+SHplFQAAAABJRU5ErkJggg==" style="max-width: none; vertical-align: -1px;" width="4" />&nbsp;

Read the following text and answer the question!

 
How to Make Vanilla Ice Cream

Ingredients:

<ul>
	<li><img align="middle" alt="3 over 4" class="Wirisformula" data-latex="\frac34" data-mathml="«math xmlns=¨http://www.w3.org/1998/Math/MathML¨»«mfrac»«mn»3«/mn»«mn»4«/mn»«/mfrac»«/math»" role="math" src="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAA8AAAAkCAYAAABWvWC/AAAACXBIWXMAAA7EAAAOxAGVKw4bAAAABGJhU0UAAAATRJrTQAAAALBJREFUeNpjYMAEfkB8Boh/AfE3IN4BxKYMRIINQGwOxExAzALEeUD8kIFMADLgNamaQDbrAfFcIPYhReN/KH4MxPLkOBdksyUQr4GGAVlAFIhvkasZ5IIvxCreguRMPiDuAuJJxGr2gSaSP0D8FIhbodE1CnCkKmLwKKAF8CM3dAWB+Bq5mhcDcSQ5mkE5axVS4iHJuZeAWJgczQuBOAgt2VKcxsnOMAxDT/MooBYAAP9BMswGjs7pAAAAYnRFWHRNYXRoTUwAPG1hdGggeG1sbnM9Imh0dHA6Ly93d3cudzMub3JnLzE5OTgvTWF0aC9NYXRoTUwiPjxtZnJhYz48bW4+MzwvbW4+PG1uPjQ8L21uPjwvbWZyYWM+PC9tYXRoPt/Md8kAAAAASUVORK5CYII=" style="max-width: none;" /> cup of white sugar</li>
	<li>1 cup of heavy whipping cream</li>
	<li><img align="middle" alt="2 1 fourth" class="Wirisformula" data-latex="2\frac14" data-mathml="«math xmlns=¨http://www.w3.org/1998/Math/MathML¨»«mn»2«/mn»«mfrac»«mn»1«/mn»«mn»4«/mn»«/mfrac»«/math»" role="math" src="data:image/png;base64,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" style="max-width: none;" />&nbsp;cups of milk</li>
	<li>2 teaspoons of vanilla extract</li>
</ul>

 
Directions:

<ul>
	<li style="text-align: justify;">Stir sugar, cream, and milk into a saucepan over low heat until sugar has dissolved. Heat just until mix is hot&nbsp;and a small ring of foam appears around the edge.</li>
	<li style="text-align: justify;">Transfer cream mixture to a pourable container, such as a large measuring cup. Stir in vanilla extract and chill the mix thoroughly, at least 2 hours. (Overnight is best.)</li>
	<li style="text-align: justify;">Pour cold ice cream mix into an ice cream maker, turn on the machine, and churn according to manufacturer&#39;s directions, 20 to 25 minutes.</li>
	<li style="text-align: justify;">When ice cream is softly frozen, serve immediately or place a piece of plastic wrap directly on the ice cream and place in freezer to ripen, 2 to 3 hours.</li>
</ul>

Chef John. n.d. &quot;How to Make Vanilla Ice Cream&quot;. Allrecipes. Accessed and adapted on October 11, 2021. https://www.allrecipes.com/recipe/233928/how-to-make-vanilla-ice-cream/

 
How long should we heat sugar, cream, and milk mix?&nbsp;<img align="middle" alt="undefined" class="Wirisformula" data-latex="\;" data-mathml="«math xmlns=¨http://www.w3.org/1998/Math/MathML¨»«mo»§#160;«/mo»«/math»" height="5" role="math" src="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAQAAAAFCAYAAABirU3bAAAACXBIWXMAAA7EAAAOxAGVKw4bAAAABGJhU0UAAAAEx0lWhwAAAAxJREFUeNpjYKABAAAAVQAB8vOvGAAAAE50RVh0TWF0aE1MADxtYXRoIHhtbG5zPSJodHRwOi8vd3d3LnczLm9yZy8xOTk4L01hdGgvTWF0aE1MIj48bW8+JiN4QTA7PC9tbz48L21hdGg+SHplFQAAAABJRU5ErkJggg==" style="max-width: none; vertical-align: -1px;" width="4" />&nbsp;

1&nbsp;<img align="middle" alt="undefined" class="Wirisformula" data-mathml="«math xmlns=¨http://www.w3.org/1998/Math/MathML¨»«mo»§#160;«/mo»«/math»" height="5" role="math" src="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAQAAAAFCAYAAABirU3bAAAACXBIWXMAAA7EAAAOxAGVKw4bAAAABGJhU0UAAAAEx0lWhwAAAAxJREFUeNpjYKABAAAAVQAB8vOvGAAAAE50RVh0TWF0aE1MADxtYXRoIHhtbG5zPSJodHRwOi8vd3d3LnczLm9yZy8xOTk4L01hdGgvTWF0aE1MIj48bW8+JiN4QTA7PC9tbz48L21hdGg+SHplFQAAAABJRU5ErkJggg==" style="max-width: none; vertical-align: -1px;" width="4" />&nbsp;

2&nbsp;<img align="middle" alt="undefined" class="Wirisformula" data-mathml="«math xmlns=¨http://www.w3.org/1998/Math/MathML¨»«mo»§#160;«/mo»«/math»" height="5" role="math" src="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAQAAAAFCAYAAABirU3bAAAACXBIWXMAAA7EAAAOxAGVKw4bAAAABGJhU0UAAAAEx0lWhwAAAAxJREFUeNpjYKABAAAAVQAB8vOvGAAAAE50RVh0TWF0aE1MADxtYXRoIHhtbG5zPSJodHRwOi8vd3d3LnczLm9yZy8xOTk4L01hdGgvTWF0aE1MIj48bW8+JiN4QTA7PC9tbz48L21hdGg+SHplFQAAAABJRU5ErkJggg==" style="max-width: none; vertical-align: -1px;" width="4" />&nbsp;

4&nbsp;<img align="middle" alt="undefined" class="Wirisformula" data-mathml="«math xmlns=¨http://www.w3.org/1998/Math/MathML¨»«mo»§#160;«/mo»«/math»" height="5" role="math" src="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAQAAAAFCAYAAABirU3bAAAACXBIWXMAAA7EAAAOxAGVKw4bAAAABGJhU0UAAAAEx0lWhwAAAAxJREFUeNpjYKABAAAAVQAB8vOvGAAAAE50RVh0TWF0aE1MADxtYXRoIHhtbG5zPSJodHRwOi8vd3d3LnczLm9yZy8xOTk4L01hdGgvTWF0aE1MIj48bW8+JiN4QTA7PC9tbz48L21hdGg+SHplFQAAAABJRU5ErkJggg==" style="max-width: none; vertical-align: -1px;" width="4" />&nbsp;

8&nbsp;<img align="middle" alt="undefined" class="Wirisformula" data-mathml="«math xmlns=¨http://www.w3.org/1998/Math/MathML¨»«mo»§#160;«/mo»«/math»" height="5" role="math" src="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAQAAAAFCAYAAABirU3bAAAACXBIWXMAAA7EAAAOxAGVKw4bAAAABGJhU0UAAAAEx0lWhwAAAAxJREFUeNpjYKABAAAAVQAB8vOvGAAAAE50RVh0TWF0aE1MADxtYXRoIHhtbG5zPSJodHRwOi8vd3d3LnczLm9yZy8xOTk4L01hdGgvTWF0aE1MIj48bW8+JiN4QTA7PC9tbz48L21hdGg+SHplFQAAAABJRU5ErkJggg==" style="max-width: none; vertical-align: -1px;" width="4" />&nbsp;

Read the following text and answer the question!

 
How To Prepare Green Tea With Leaves

What You Need:

<ul>
	<li style="text-align: justify;">Green tea leaves &ndash; the basic quantity would be 1 teaspoon for 1 cup of green tea. You may also use green tea pearls.</li>
	<li style="text-align: justify;">A tea strainer. Wash and dry it &ndash; this step is necessary if you use this strainer to make regular black tea.</li>
	<li style="text-align: justify;">A cup</li>
	<li style="text-align: justify;">A stainless steel pot</li>
	<li style="text-align: justify;">1 cup of water 
	&nbsp;</li>
</ul>

Method:

<ul>
	<li style="text-align: justify;">Step 1: Take one teaspoon of green tea leaves. If you want to make more than a cup of green tea, take 1 teaspoon of green tea leaves for each cup.&nbsp;</li>
	<li style="text-align: justify;">Step 2: Now, take the tea leaves in a strainer/sieve and keep aside.</li>
	<li style="text-align: justify;">Step 3: Now, take a stainless steel pot/pan and boil the water. If you want to use a glass teapot instead, go ahead. The ideal temperature for green tea is 80&deg;C to 85&deg;C, so keep an eye on the water to make sure it&rsquo;s not boiling. If it starts boiling anyway, just switch off the gas/heat and let it cool for a bit (say, for 30-45 seconds).</li>
	<li style="text-align: justify;">Step 4: Now, place the sieve/ strainer over the cup or mug.</li>
	<li style="text-align: justify;">Step 5: Next, pour the hot water into the cup and let the tea steep for 3 minutes. This is the step where we need to be very careful. Not everyone likes their tea strong, so, to check whether the tea is just right, keep a spoon handy and drink a spoonful of tea every 30-45 seconds to find out if the flavor is right for you.</li>
	<li style="text-align: justify;">Step 6: Now, take out the sieve and keep it aside. If you want, you may add 1 teaspoon honey.</li>
	<li style="text-align: justify;">Step 7: Stir the honey in and let the drink cool for a few seconds. Enjoy your cup of green tea.</li>
</ul>

(Adapted from: www.stylecraze.com)

 
If we want to make four cups of green tea, we need ____ teaspoon(s) of green tea leaves.&nbsp;<img align="middle" alt="undefined" class="Wirisformula" data-latex="\;" data-mathml="«math xmlns=¨http://www.w3.org/1998/Math/MathML¨»«mo»§#160;«/mo»«/math»" height="5" role="math" src="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAQAAAAFCAYAAABirU3bAAAACXBIWXMAAA7EAAAOxAGVKw4bAAAABGJhU0UAAAAEx0lWhwAAAAxJREFUeNpjYKABAAAAVQAB8vOvGAAAAE50RVh0TWF0aE1MADxtYXRoIHhtbG5zPSJodHRwOi8vd3d3LnczLm9yZy8xOTk4L01hdGgvTWF0aE1MIj48bW8+JiN4QTA7PC9tbz48L21hdGg+SHplFQAAAABJRU5ErkJggg==" style="max-width: none; vertical-align: -1px;" width="4" />&nbsp;

one&nbsp;<img align="middle" alt="undefined" class="Wirisformula" data-mathml="«math xmlns=¨http://www.w3.org/1998/Math/MathML¨»«mo»§#160;«/mo»«/math»" height="5" role="math" src="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAQAAAAFCAYAAABirU3bAAAACXBIWXMAAA7EAAAOxAGVKw4bAAAABGJhU0UAAAAEx0lWhwAAAAxJREFUeNpjYKABAAAAVQAB8vOvGAAAAE50RVh0TWF0aE1MADxtYXRoIHhtbG5zPSJodHRwOi8vd3d3LnczLm9yZy8xOTk4L01hdGgvTWF0aE1MIj48bW8+JiN4QTA7PC9tbz48L21hdGg+SHplFQAAAABJRU5ErkJggg==" style="max-width: none; vertical-align: -1px;" width="4" />&nbsp;

two&nbsp;<img align="middle" alt="undefined" class="Wirisformula" data-mathml="«math xmlns=¨http://www.w3.org/1998/Math/MathML¨»«mo»§#160;«/mo»«/math»" height="5" role="math" src="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAQAAAAFCAYAAABirU3bAAAACXBIWXMAAA7EAAAOxAGVKw4bAAAABGJhU0UAAAAEx0lWhwAAAAxJREFUeNpjYKABAAAAVQAB8vOvGAAAAE50RVh0TWF0aE1MADxtYXRoIHhtbG5zPSJodHRwOi8vd3d3LnczLm9yZy8xOTk4L01hdGgvTWF0aE1MIj48bW8+JiN4QTA7PC9tbz48L21hdGg+SHplFQAAAABJRU5ErkJggg==" style="max-width: none; vertical-align: -1px;" width="4" />&nbsp;

three&nbsp;<img align="middle" alt="undefined" class="Wirisformula" data-mathml="«math xmlns=¨http://www.w3.org/1998/Math/MathML¨»«mo»§#160;«/mo»«/math»" height="5" role="math" src="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAQAAAAFCAYAAABirU3bAAAACXBIWXMAAA7EAAAOxAGVKw4bAAAABGJhU0UAAAAEx0lWhwAAAAxJREFUeNpjYKABAAAAVQAB8vOvGAAAAE50RVh0TWF0aE1MADxtYXRoIHhtbG5zPSJodHRwOi8vd3d3LnczLm9yZy8xOTk4L01hdGgvTWF0aE1MIj48bW8+JiN4QTA7PC9tbz48L21hdGg+SHplFQAAAABJRU5ErkJggg==" style="max-width: none; vertical-align: -1px;" width="4" />&nbsp;

four&nbsp;<img align="middle" alt="undefined" class="Wirisformula" data-mathml="«math xmlns=¨http://www.w3.org/1998/Math/MathML¨»«mo»§#160;«/mo»«/math»" height="5" role="math" src="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAQAAAAFCAYAAABirU3bAAAACXBIWXMAAA7EAAAOxAGVKw4bAAAABGJhU0UAAAAEx0lWhwAAAAxJREFUeNpjYKABAAAAVQAB8vOvGAAAAE50RVh0TWF0aE1MADxtYXRoIHhtbG5zPSJodHRwOi8vd3d3LnczLm9yZy8xOTk4L01hdGgvTWF0aE1MIj48bW8+JiN4QTA7PC9tbz48L21hdGg+SHplFQAAAABJRU5ErkJggg==" style="max-width: none; vertical-align: -1px;" width="4" />&nbsp;

Read the following text and answer the question!

 
HOW TO MAKE SEKOTENG

Ingredients:

<ul>
	<li style="text-align: justify;">1 large ginger</li>
	<li style="text-align: justify;">granulated sugar as desired</li>
	<li style="text-align: justify;">&frac12; piece of palm sugar</li>
	<li style="text-align: justify;">100 g fried&nbsp;peanuts, get rid of its inner skin.</li>
	<li style="text-align: justify;">100 g boiled green beans</li>
	<li style="text-align: justify;">3 slices of bread, slice into dices</li>
	<li style="text-align: justify;">100 g pomegranate seeds, boil until soft</li>
</ul>

Instructions:

<ul>
	<li style="text-align: justify;">Peel and slice the ginger.</li>
	<li style="text-align: justify;">Boil it in a liter of water.</li>
	<li style="text-align: justify;">Add some granulated sugar and &frac12; piece of palm sugar.</li>
	<li style="text-align: justify;">Strain once it&rsquo;s boiled.</li>
	<li style="text-align: justify;">Pour some boiled ginger water into a small bowl.</li>
	<li style="text-align: justify;">Add 1 tbs of pomegranate seed, green bean, and peanut.</li>
	<li style="text-align: justify;">Add some bread on top.</li>
</ul>

 
Based on the text, we need ____ type/s&nbsp;of sugar for this recipe.&nbsp;<img align="middle" alt="undefined" class="Wirisformula" data-latex="\;" data-mathml="«math xmlns=¨http://www.w3.org/1998/Math/MathML¨»«mo»§#160;«/mo»«/math»" height="5" role="math" src="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAQAAAAFCAYAAABirU3bAAAACXBIWXMAAA7EAAAOxAGVKw4bAAAABGJhU0UAAAAEx0lWhwAAAAxJREFUeNpjYKABAAAAVQAB8vOvGAAAAE50RVh0TWF0aE1MADxtYXRoIHhtbG5zPSJodHRwOi8vd3d3LnczLm9yZy8xOTk4L01hdGgvTWF0aE1MIj48bW8+JiN4QTA7PC9tbz48L21hdGg+SHplFQAAAABJRU5ErkJggg==" style="max-width: none; vertical-align: -1px;" width="4" />&nbsp;

added&nbsp;<img align="middle" alt="space" class="Wirisformula" data-mathml="«math xmlns=¨http://www.w3.org/1998/Math/MathML¨»«mo»§#160;«/mo»«/math»" height="5" role="math" src="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAQAAAAFCAYAAABirU3bAAAACXBIWXMAAA7EAAAOxAGVKw4bAAAABGJhU0UAAAAEx0lWhwAAAAxJREFUeNpjYKABAAAAVQAB8vOvGAAAAE50RVh0TWF0aE1MADxtYXRoIHhtbG5zPSJodHRwOi8vd3d3LnczLm9yZy8xOTk4L01hdGgvTWF0aE1MIj48bW8+JiN4QTA7PC9tbz48L21hdGg+SHplFQAAAABJRU5ErkJggg==" style="max-width: none; vertical-align: -1px;" width="4" />&nbsp;

cubed&nbsp;<img align="middle" alt="space" class="Wirisformula" data-mathml="«math xmlns=¨http://www.w3.org/1998/Math/MathML¨»«mo»§#160;«/mo»«/math»" height="5" role="math" src="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAQAAAAFCAYAAABirU3bAAAACXBIWXMAAA7EAAAOxAGVKw4bAAAABGJhU0UAAAAEx0lWhwAAAAxJREFUeNpjYKABAAAAVQAB8vOvGAAAAE50RVh0TWF0aE1MADxtYXRoIHhtbG5zPSJodHRwOi8vd3d3LnczLm9yZy8xOTk4L01hdGgvTWF0aE1MIj48bW8+JiN4QTA7PC9tbz48L21hdGg+SHplFQAAAABJRU5ErkJggg==" style="max-width: none; vertical-align: -1px;" width="4" />&nbsp;

peeled&nbsp;<img align="middle" alt="space" class="Wirisformula" data-mathml="«math xmlns=¨http://www.w3.org/1998/Math/MathML¨»«mo»§#160;«/mo»«/math»" height="5" role="math" src="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAQAAAAFCAYAAABirU3bAAAACXBIWXMAAA7EAAAOxAGVKw4bAAAABGJhU0UAAAAEx0lWhwAAAAxJREFUeNpjYKABAAAAVQAB8vOvGAAAAE50RVh0TWF0aE1MADxtYXRoIHhtbG5zPSJodHRwOi8vd3d3LnczLm9yZy8xOTk4L01hdGgvTWF0aE1MIj48bW8+JiN4QTA7PC9tbz48L21hdGg+SHplFQAAAABJRU5ErkJggg==" style="max-width: none; vertical-align: -1px;" width="4" />&nbsp;

canned&nbsp;<img align="middle" alt="space" class="Wirisformula" data-mathml="«math xmlns=¨http://www.w3.org/1998/Math/MathML¨»«mo»§#160;«/mo»«/math»" height="5" role="math" src="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAQAAAAFCAYAAABirU3bAAAACXBIWXMAAA7EAAAOxAGVKw4bAAAABGJhU0UAAAAEx0lWhwAAAAxJREFUeNpjYKABAAAAVQAB8vOvGAAAAE50RVh0TWF0aE1MADxtYXRoIHhtbG5zPSJodHRwOi8vd3d3LnczLm9yZy8xOTk4L01hdGgvTWF0aE1MIj48bW8+JiN4QTA7PC9tbz48L21hdGg+SHplFQAAAABJRU5ErkJggg==" style="max-width: none; vertical-align: -1px;" width="4" />&nbsp;

Read the following text and answer the question!

 
RUJAK BUAH

Ingredients:

1 cucumber: peeled 
1 papaya: cut into 1/2 inch cubes 
1 pineapple: cut into 1/2 inch cubes, fresh or canned pineapple 
1 apple tart: cut into 1/2 inch cubes 
1 mango: peeled, cubed 
3 tablespoons of peanuts: fry 
1 hot chili peppers: seeded, sliced 
&frac14; cup of brown sugar 
1 tablespoon of tamarind: dissolved in 1/2 cup of water

 
Directions:

<ul>
	<li style="text-align: justify;">Mix all the fruit together</li>
	<li style="text-align: justify;">Grind chilies and salt</li>
	<li style="text-align: justify;">Add brown sugar</li>
	<li style="text-align: justify;">Add dry roasted peanuts and grind completely</li>
	<li style="text-align: justify;">Pour some tamarind liquid</li>
	<li style="text-align: justify;">Mix the sauce and fruit together</li>
	<li style="text-align: justify;">Serve chilled</li>
</ul>

&nbsp;

In this recipe, the rind of the mango should be ____.&nbsp;<img align="middle" alt="space" class="Wirisformula" data-mathml="«math xmlns=¨http://www.w3.org/1998/Math/MathML¨»«mo»§#160;«/mo»«/math»" data-latex="\;" height="5" role="math" src="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAQAAAAFCAYAAABirU3bAAAACXBIWXMAAA7EAAAOxAGVKw4bAAAABGJhU0UAAAAEx0lWhwAAAAxJREFUeNpjYKABAAAAVQAB8vOvGAAAAE50RVh0TWF0aE1MADxtYXRoIHhtbG5zPSJodHRwOi8vd3d3LnczLm9yZy8xOTk4L01hdGgvTWF0aE1MIj48bW8+JiN4QTA7PC9tbz48L21hdGg+SHplFQAAAABJRU5ErkJggg==" style="max-width: none; vertical-align: -1px;" width="4" />&nbsp;

in summer&nbsp;<img align="middle" alt="undefined" class="Wirisformula" data-mathml="«math xmlns=¨http://www.w3.org/1998/Math/MathML¨»«mo»§#160;«/mo»«/math»" height="5" role="math" src="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAQAAAAFCAYAAABirU3bAAAACXBIWXMAAA7EAAAOxAGVKw4bAAAABGJhU0UAAAAEx0lWhwAAAAxJREFUeNpjYKABAAAAVQAB8vOvGAAAAE50RVh0TWF0aE1MADxtYXRoIHhtbG5zPSJodHRwOi8vd3d3LnczLm9yZy8xOTk4L01hdGgvTWF0aE1MIj48bW8+JiN4QTA7PC9tbz48L21hdGg+SHplFQAAAABJRU5ErkJggg==" style="max-width: none; vertical-align: -1px;" width="4" />&nbsp;

in cold weather&nbsp;<img align="middle" alt="undefined" class="Wirisformula" data-mathml="«math xmlns=¨http://www.w3.org/1998/Math/MathML¨»«mo»§#160;«/mo»«/math»" height="5" role="math" src="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAQAAAAFCAYAAABirU3bAAAACXBIWXMAAA7EAAAOxAGVKw4bAAAABGJhU0UAAAAEx0lWhwAAAAxJREFUeNpjYKABAAAAVQAB8vOvGAAAAE50RVh0TWF0aE1MADxtYXRoIHhtbG5zPSJodHRwOi8vd3d3LnczLm9yZy8xOTk4L01hdGgvTWF0aE1MIj48bW8+JiN4QTA7PC9tbz48L21hdGg+SHplFQAAAABJRU5ErkJggg==" style="max-width: none; vertical-align: -1px;" width="4" />&nbsp;

in the afternoon&nbsp;<img align="middle" alt="undefined" class="Wirisformula" data-mathml="«math xmlns=¨http://www.w3.org/1998/Math/MathML¨»«mo»§#160;«/mo»«/math»" height="5" role="math" src="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAQAAAAFCAYAAABirU3bAAAACXBIWXMAAA7EAAAOxAGVKw4bAAAABGJhU0UAAAAEx0lWhwAAAAxJREFUeNpjYKABAAAAVQAB8vOvGAAAAE50RVh0TWF0aE1MADxtYXRoIHhtbG5zPSJodHRwOi8vd3d3LnczLm9yZy8xOTk4L01hdGgvTWF0aE1MIj48bW8+JiN4QTA7PC9tbz48L21hdGg+SHplFQAAAABJRU5ErkJggg==" style="max-width: none; vertical-align: -1px;" width="4" />&nbsp;

neath the sunshine&nbsp;<img align="middle" alt="undefined" class="Wirisformula" data-mathml="«math xmlns=¨http://www.w3.org/1998/Math/MathML¨»«mo»§#160;«/mo»«/math»" height="5" role="math" src="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAQAAAAFCAYAAABirU3bAAAACXBIWXMAAA7EAAAOxAGVKw4bAAAABGJhU0UAAAAEx0lWhwAAAAxJREFUeNpjYKABAAAAVQAB8vOvGAAAAE50RVh0TWF0aE1MADxtYXRoIHhtbG5zPSJodHRwOi8vd3d3LnczLm9yZy8xOTk4L01hdGgvTWF0aE1MIj48bW8+JiN4QTA7PC9tbz48L21hdGg+SHplFQAAAABJRU5ErkJggg==" style="max-width: none; vertical-align: -1px;" width="4" />&nbsp;

Read the following text and answer the question!

 
HOW TO MAKE SEKOTENG

Ingredients:

<ul>
	<li style="text-align: justify;">1 large ginger</li>
	<li style="text-align: justify;">granulated sugar as desired</li>
	<li style="text-align: justify;">&frac12; piece of palm sugar</li>
	<li style="text-align: justify;">100 g peanuts, fried and get rid of its inner skin.</li>
	<li style="text-align: justify;">100 g green beans, boiled</li>
	<li style="text-align: justify;">3 slices of bread, slice into dices</li>
	<li style="text-align: justify;">100 g pomegranate seeds, boil until soft</li>
</ul>

Instructions:

<ul>
	<li style="text-align: justify;">Peel and slice the ginger.</li>
	<li style="text-align: justify;">Boil it in a liter of water.</li>
	<li style="text-align: justify;">Add some granulated sugar and &frac12; piece of palm sugar.</li>
	<li style="text-align: justify;">Strain once it&rsquo;s boiled.</li>
	<li style="text-align: justify;">Pour some boiled ginger water into a small bowl.</li>
	<li style="text-align: justify;">Add 1 tbs of pomegranate seed, green bean, and peanut.</li>
	<li style="text-align: justify;">Add some bread on top.</li>
</ul>

 
The product of the text above is best served ____.&nbsp;<img align="middle" alt="undefined" class="Wirisformula" data-mathml="«math xmlns=¨http://www.w3.org/1998/Math/MathML¨»«mo»§#160;«/mo»«/math»" data-latex="\;" height="5" role="math" src="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAQAAAAFCAYAAABirU3bAAAACXBIWXMAAA7EAAAOxAGVKw4bAAAABGJhU0UAAAAEx0lWhwAAAAxJREFUeNpjYKABAAAAVQAB8vOvGAAAAE50RVh0TWF0aE1MADxtYXRoIHhtbG5zPSJodHRwOi8vd3d3LnczLm9yZy8xOTk4L01hdGgvTWF0aE1MIj48bW8+JiN4QTA7PC9tbz48L21hdGg+SHplFQAAAABJRU5ErkJggg==" style="max-width: none; vertical-align: -1px;" width="4" />&nbsp;

We have to buy a stainless steell pan for this recipe.&nbsp;<img align="middle" alt="undefined" class="Wirisformula" data-mathml="«math xmlns=¨http://www.w3.org/1998/Math/MathML¨»«mo»§#160;«/mo»«/math»" height="5" role="math" src="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAQAAAAFCAYAAABirU3bAAAACXBIWXMAAA7EAAAOxAGVKw4bAAAABGJhU0UAAAAEx0lWhwAAAAxJREFUeNpjYKABAAAAVQAB8vOvGAAAAE50RVh0TWF0aE1MADxtYXRoIHhtbG5zPSJodHRwOi8vd3d3LnczLm9yZy8xOTk4L01hdGgvTWF0aE1MIj48bW8+JiN4QTA7PC9tbz48L21hdGg+SHplFQAAAABJRU5ErkJggg==" style="max-width: none; vertical-align: -1px;" width="4" />&nbsp;

We cannot replace a stainless stell pot with a glass teapot.&nbsp;<img align="middle" alt="undefined" class="Wirisformula" data-mathml="«math xmlns=¨http://www.w3.org/1998/Math/MathML¨»«mo»§#160;«/mo»«/math»" height="5" role="math" src="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAQAAAAFCAYAAABirU3bAAAACXBIWXMAAA7EAAAOxAGVKw4bAAAABGJhU0UAAAAEx0lWhwAAAAxJREFUeNpjYKABAAAAVQAB8vOvGAAAAE50RVh0TWF0aE1MADxtYXRoIHhtbG5zPSJodHRwOi8vd3d3LnczLm9yZy8xOTk4L01hdGgvTWF0aE1MIj48bW8+JiN4QTA7PC9tbz48L21hdGg+SHplFQAAAABJRU5ErkJggg==" style="max-width: none; vertical-align: -1px;" width="4" />&nbsp;

We can use either a stainless steel pan or a glass teapot to boil the water.&nbsp;<img align="middle" alt="undefined" class="Wirisformula" data-mathml="«math xmlns=¨http://www.w3.org/1998/Math/MathML¨»«mo»§#160;«/mo»«/math»" height="5" role="math" src="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAQAAAAFCAYAAABirU3bAAAACXBIWXMAAA7EAAAOxAGVKw4bAAAABGJhU0UAAAAEx0lWhwAAAAxJREFUeNpjYKABAAAAVQAB8vOvGAAAAE50RVh0TWF0aE1MADxtYXRoIHhtbG5zPSJodHRwOi8vd3d3LnczLm9yZy8xOTk4L01hdGgvTWF0aE1MIj48bW8+JiN4QTA7PC9tbz48L21hdGg+SHplFQAAAABJRU5ErkJggg==" style="max-width: none; vertical-align: -1px;" width="4" />&nbsp;

We should take both a stainless steel pot and a glass teapot to boil the water in the same time.&nbsp;<img align="middle" alt="undefined" class="Wirisformula" data-mathml="«math xmlns=¨http://www.w3.org/1998/Math/MathML¨»«mo»§#160;«/mo»«/math»" height="5" role="math" src="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAQAAAAFCAYAAABirU3bAAAACXBIWXMAAA7EAAAOxAGVKw4bAAAABGJhU0UAAAAEx0lWhwAAAAxJREFUeNpjYKABAAAAVQAB8vOvGAAAAE50RVh0TWF0aE1MADxtYXRoIHhtbG5zPSJodHRwOi8vd3d3LnczLm9yZy8xOTk4L01hdGgvTWF0aE1MIj48bW8+JiN4QTA7PC9tbz48L21hdGg+SHplFQAAAABJRU5ErkJggg==" style="max-width: none; vertical-align: -1px;" width="4" />&nbsp;

Read the following text and answer the question!

 
How To Prepare Green Tea With Leaves

What You Need:

<ul>
	<li style="text-align: justify;">Green tea leaves &ndash; the basic quantity would be 1 teaspoon for 1 cup of green tea. You may also use green tea pearls.</li>
	<li style="text-align: justify;">A tea strainer. Wash and dry it &ndash; this step is necessary if you use this strainer to make regular black tea.</li>
	<li>A cup</li>
	<li>A stainless steel pot</li>
	<li>1 cup of water</li>
</ul>

Method:

Step 1: Take one teaspoon of green tea leaves. If you want to make more than a cup of green tea, take 1 teaspoon of green tea leaves for each cup.&nbsp;

Step 2: Now, take the tea leaves in a strainer/sieve and keep aside.

Step 3: Now, take a stainless steel pot/pan and boil the water. If you want to use a glass teapot instead, go ahead. The ideal temperature for green tea is 80&deg;C to 85&deg;C, so keep an eye on the water to make sure it&rsquo;s not boiling. If it starts boiling anyway, just switch off the gas/heat and let it cool for a bit (say, for 30-45 seconds).

Step 4: Now, place the sieve/ strainer over the cup or mug.

Step 5: Next, pour the hot water into the cup and let the tea steep for 3 minutes. This is the step where we need to be very careful. Not everyone likes their tea strong, so, to check whether the tea is just right, keep a spoon handy and drink a spoonful of tea every 30-45 seconds to find out if the flavor is right for you.

Step 6: Now, take out the sieve and keep it aside. If you want, you may add 1 teaspoon honey.

Step 7: Stir the honey in and let the drink cool for a few seconds. Enjoy your cup of green tea.

(Adapted from: www.stylecraze.com)

 
&quot;Now, take a stainless steel pot/pan and boil the water. If you want to use a glass teapot instead, go ahead.&quot; (step 3)

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our tea is&nbsp;based on our taste.&nbsp;<img align="middle" alt="undefined" class="Wirisformula" data-mathml="«math xmlns=¨http://www.w3.org/1998/Math/MathML¨»«mo»§#160;«/mo»«/math»" height="5" role="math" src="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAQAAAAFCAYAAABirU3bAAAACXBIWXMAAA7EAAAOxAGVKw4bAAAABGJhU0UAAAAEx0lWhwAAAAxJREFUeNpjYKABAAAAVQAB8vOvGAAAAE50RVh0TWF0aE1MADxtYXRoIHhtbG5zPSJodHRwOi8vd3d3LnczLm9yZy8xOTk4L01hdGgvTWF0aE1MIj48bW8+JiN4QTA7PC9tbz48L21hdGg+SHplFQAAAABJRU5ErkJggg==" style="max-width: none; vertical-align: -1px;" width="4" />&nbsp;

honey may be added to your tea.&nbsp;<img align="middle" alt="undefined" class="Wirisformula" data-mathml="«math xmlns=¨http://www.w3.org/1998/Math/MathML¨»«mo»§#160;«/mo»«/math»" height="5" role="math" src="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAQAAAAFCAYAAABirU3bAAAACXBIWXMAAA7EAAAOxAGVKw4bAAAABGJhU0UAAAAEx0lWhwAAAAxJREFUeNpjYKABAAAAVQAB8vOvGAAAAE50RVh0TWF0aE1MADxtYXRoIHhtbG5zPSJodHRwOi8vd3d3LnczLm9yZy8xOTk4L01hdGgvTWF0aE1MIj48bW8+JiN4QTA7PC9tbz48L21hdGg+SHplFQAAAABJRU5ErkJggg==" style="max-width: none; vertical-align: -1px;" width="4" />&nbsp;

we should let the drink cool for a few seconds.&nbsp;<img align="middle" alt="undefined" class="Wirisformula" data-mathml="«math xmlns=¨http://www.w3.org/1998/Math/MathML¨»«mo»§#160;«/mo»«/math»" height="5" role="math" src="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAQAAAAFCAYAAABirU3bAAAACXBIWXMAAA7EAAAOxAGVKw4bAAAABGJhU0UAAAAEx0lWhwAAAAxJREFUeNpjYKABAAAAVQAB8vOvGAAAAE50RVh0TWF0aE1MADxtYXRoIHhtbG5zPSJodHRwOi8vd3d3LnczLm9yZy8xOTk4L01hdGgvTWF0aE1MIj48bW8+JiN4QTA7PC9tbz48L21hdGg+SHplFQAAAABJRU5ErkJggg==" style="max-width: none; vertical-align: -1px;" width="4" />&nbsp;

we need a cup of green tea leaves for each cup.&nbsp;<img align="middle" alt="undefined" class="Wirisformula" data-mathml="«math xmlns=¨http://www.w3.org/1998/Math/MathML¨»«mo»§#160;«/mo»«/math»" height="5" role="math" src="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAQAAAAFCAYAAABirU3bAAAACXBIWXMAAA7EAAAOxAGVKw4bAAAABGJhU0UAAAAEx0lWhwAAAAxJREFUeNpjYKABAAAAVQAB8vOvGAAAAE50RVh0TWF0aE1MADxtYXRoIHhtbG5zPSJodHRwOi8vd3d3LnczLm9yZy8xOTk4L01hdGgvTWF0aE1MIj48bW8+JiN4QTA7PC9tbz48L21hdGg+SHplFQAAAABJRU5ErkJggg==" style="max-width: none; vertical-align: -1px;" width="4" />&nbsp;

Read the following text and answer the question!

 
How To Prepare Green Tea With Leaves

What You Need:

<ul>
	<li style="text-align: justify;">Green tea leaves &ndash; the basic quantity would be 1 teaspoon for 1 cup of green tea. You may also use green tea pearls.</li>
	<li style="text-align: justify;">A tea strainer. Wash and dry it &ndash; this step is necessary if you use this strainer to make regular black tea.</li>
	<li>A cup</li>
	<li>A stainless steel pot</li>
	<li>1 cup of water</li>
</ul>

Method:

Step 1: Take one teaspoon of green tea leaves. If you want to make more than a cup of green tea, take 1 teaspoon of green tea leaves for each cup.&nbsp;

Step 2: Now, take the tea leaves in a strainer/sieve and keep aside.

Step 3: Now, take a stainless steel pot/pan and boil the water. If you want to use a glass teapot instead, go ahead. The ideal temperature for green tea is 80&deg;C to 85&deg;C, so keep an eye on the water to make sure it&rsquo;s not boiling. If it starts boiling anyway, just switch off the gas/heat and let it cool for a bit (say, for 30-45 seconds).

Step 4: Now, place the sieve/ strainer over the cup or mug.

Step 5: Next, pour the hot water into the cup and let the tea steep for 3 minutes. This is the step where we need to be very careful. Not everyone likes their tea strong, so, to check whether the tea is just right, keep a spoon handy and drink a spoonful of tea every 30-45 seconds to find out if the flavor is right for you.

Step 6: Now, take out the sieve and keep it aside. If you want, you may add 1 teaspoon honey.

Step 7: Stir the honey in and let the drink cool for a few seconds. Enjoy your cup of green tea.

(Adapted from: www.stylecraze.com)

 
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change the fruit&nbsp;<img align="middle" alt="space subscript blank" class="Wirisformula" data-mathml="«math xmlns=¨http://www.w3.org/1998/Math/MathML¨»«msub»«mo»§#160;«/mo»«mrow/»«/msub»«/math»" height="5" role="math" src="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAsAAAAFCAYAAACTphZWAAAACXBIWXMAAA7EAAAOxAGVKw4bAAAABGJhU0UAAAAEx0lWhwAAAAxJREFUeNpjYBjmAAAA4QAB87CsXwAAAGJ0RVh0TWF0aE1MADxtYXRoIHhtbG5zPSJodHRwOi8vd3d3LnczLm9yZy8xOTk4L01hdGgvTWF0aE1MIj48bXN1Yj48bW8+JiN4QTA7PC9tbz48bXJvdy8+PC9tc3ViPjwvbWF0aD7XpdVKAAAAAElFTkSuQmCC" style="max-width: none; vertical-align: -1px;" width="11" />&nbsp;

use brown sugar&nbsp;<img align="middle" alt="space subscript blank" class="Wirisformula" data-mathml="«math xmlns=¨http://www.w3.org/1998/Math/MathML¨»«msub»«mo»§#160;«/mo»«mrow/»«/msub»«/math»" height="5" role="math" src="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAsAAAAFCAYAAACTphZWAAAACXBIWXMAAA7EAAAOxAGVKw4bAAAABGJhU0UAAAAEx0lWhwAAAAxJREFUeNpjYBjmAAAA4QAB87CsXwAAAGJ0RVh0TWF0aE1MADxtYXRoIHhtbG5zPSJodHRwOi8vd3d3LnczLm9yZy8xOTk4L01hdGgvTWF0aE1MIj48bXN1Yj48bW8+JiN4QTA7PC9tbz48bXJvdy8+PC9tc3ViPjwvbWF0aD7XpdVKAAAAAElFTkSuQmCC" style="max-width: none; vertical-align: -1px;" width="11" />&nbsp;

add more chillies&nbsp;<img align="middle" alt="space subscript blank" class="Wirisformula" data-mathml="«math xmlns=¨http://www.w3.org/1998/Math/MathML¨»«msub»«mo»§#160;«/mo»«mrow/»«/msub»«/math»" height="5" role="math" src="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAsAAAAFCAYAAACTphZWAAAACXBIWXMAAA7EAAAOxAGVKw4bAAAABGJhU0UAAAAEx0lWhwAAAAxJREFUeNpjYBjmAAAA4QAB87CsXwAAAGJ0RVh0TWF0aE1MADxtYXRoIHhtbG5zPSJodHRwOi8vd3d3LnczLm9yZy8xOTk4L01hdGgvTWF0aE1MIj48bXN1Yj48bW8+JiN4QTA7PC9tbz48bXJvdy8+PC9tc3ViPjwvbWF0aD7XpdVKAAAAAElFTkSuQmCC" style="max-width: none; vertical-align: -1px;" width="11" />&nbsp;

pour more tamarind liquid&nbsp;<img align="middle" alt="space subscript blank" class="Wirisformula" data-mathml="«math xmlns=¨http://www.w3.org/1998/Math/MathML¨»«msub»«mo»§#160;«/mo»«mrow/»«/msub»«/math»" height="5" role="math" src="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAsAAAAFCAYAAACTphZWAAAACXBIWXMAAA7EAAAOxAGVKw4bAAAABGJhU0UAAAAEx0lWhwAAAAxJREFUeNpjYBjmAAAA4QAB87CsXwAAAGJ0RVh0TWF0aE1MADxtYXRoIHhtbG5zPSJodHRwOi8vd3d3LnczLm9yZy8xOTk4L01hdGgvTWF0aE1MIj48bXN1Yj48bW8+JiN4QTA7PC9tbz48bXJvdy8+PC9tc3ViPjwvbWF0aD7XpdVKAAAAAElFTkSuQmCC" style="max-width: none; vertical-align: -1px;" width="11" />&nbsp;

The question is based on the following text.

 
RUJAK BUAH

Ingredients:

<ul>
	<li style="text-align: justify;">1 cucumber: peeled</li>
	<li style="text-align: justify;">1 papaya: cut into 1/2 inch cubes</li>
	<li style="text-align: justify;">1 pineapple: cut into 1/2 inch cubes, fresh or canned pineapple</li>
	<li style="text-align: justify;">1 apple tart: cut into 1/2 inch cubes</li>
	<li style="text-align: justify;">1 mango: peeled, cubed</li>
	<li style="text-align: justify;">3 tablespoons of peanuts: fry</li>
	<li style="text-align: justify;">1 hot chili peppers: seeded, sliced</li>
	<li style="text-align: justify;">&frac14; cup of brown sugar</li>
	<li style="text-align: justify;">1 tablespoon of tamarind: dissolved in 1/2 cup of water</li>
</ul>

 
Directions:

<ul>
	<li style="text-align: justify;">Mix all the fruit together</li>
	<li style="text-align: justify;">Grind chilies and salt</li>
	<li style="text-align: justify;">Add brown sugar</li>
	<li style="text-align: justify;">Add dry roasted peanuts and grind completely</li>
	<li style="text-align: justify;">Pour some tamarind liquid</li>
	<li style="text-align: justify;">Mix the sauce and fruit together</li>
	<li style="text-align: justify;">Serve chilled</li>
</ul>

 
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We should choose fresh fruit for this recipe.&nbsp;&nbsp;&nbsp;<img align="middle" alt="space" class="Wirisformula" data-mathml="«math xmlns=¨http://www.w3.org/1998/Math/MathML¨»«mo»§#160;«/mo»«/math»" height="5" role="math" src="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAQAAAAFCAYAAABirU3bAAAACXBIWXMAAA7EAAAOxAGVKw4bAAAABGJhU0UAAAAEx0lWhwAAAAxJREFUeNpjYKABAAAAVQAB8vOvGAAAAE50RVh0TWF0aE1MADxtYXRoIHhtbG5zPSJodHRwOi8vd3d3LnczLm9yZy8xOTk4L01hdGgvTWF0aE1MIj48bW8+JiN4QTA7PC9tbz48L21hdGg+SHplFQAAAABJRU5ErkJggg==" style="max-width: none; vertical-align: -1px;" width="4" />&nbsp;

We should heat Rujak Buah before it is served.&nbsp;&nbsp;<img align="middle" alt="space" class="Wirisformula" data-mathml="«math xmlns=¨http://www.w3.org/1998/Math/MathML¨»«mo»§#160;«/mo»«/math»" height="5" role="math" src="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAQAAAAFCAYAAABirU3bAAAACXBIWXMAAA7EAAAOxAGVKw4bAAAABGJhU0UAAAAEx0lWhwAAAAxJREFUeNpjYKABAAAAVQAB8vOvGAAAAE50RVh0TWF0aE1MADxtYXRoIHhtbG5zPSJodHRwOi8vd3d3LnczLm9yZy8xOTk4L01hdGgvTWF0aE1MIj48bW8+JiN4QTA7PC9tbz48L21hdGg+SHplFQAAAABJRU5ErkJggg==" style="max-width: none; vertical-align: -1px;" width="4" />&nbsp;

A cup of brown sugar can be used for four recipes.&nbsp;&nbsp;<img align="middle" alt="space" class="Wirisformula" data-mathml="«math xmlns=¨http://www.w3.org/1998/Math/MathML¨»«mo»§#160;«/mo»«/math»" height="5" role="math" src="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAQAAAAFCAYAAABirU3bAAAACXBIWXMAAA7EAAAOxAGVKw4bAAAABGJhU0UAAAAEx0lWhwAAAAxJREFUeNpjYKABAAAAVQAB8vOvGAAAAE50RVh0TWF0aE1MADxtYXRoIHhtbG5zPSJodHRwOi8vd3d3LnczLm9yZy8xOTk4L01hdGgvTWF0aE1MIj48bW8+JiN4QTA7PC9tbz48L21hdGg+SHplFQAAAABJRU5ErkJggg==" style="max-width: none; vertical-align: -1px;" width="4" />&nbsp;

The text suggests us to consume it when feeling under weather.&nbsp;&nbsp;<img align="middle" alt="space" class="Wirisformula" data-mathml="«math xmlns=¨http://www.w3.org/1998/Math/MathML¨»«mo»§#160;«/mo»«/math»" height="5" role="math" src="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAQAAAAFCAYAAABirU3bAAAACXBIWXMAAA7EAAAOxAGVKw4bAAAABGJhU0UAAAAEx0lWhwAAAAxJREFUeNpjYKABAAAAVQAB8vOvGAAAAE50RVh0TWF0aE1MADxtYXRoIHhtbG5zPSJodHRwOi8vd3d3LnczLm9yZy8xOTk4L01hdGgvTWF0aE1MIj48bW8+JiN4QTA7PC9tbz48L21hdGg+SHplFQAAAABJRU5ErkJggg==" style="max-width: none; vertical-align: -1px;" width="4" />&nbsp;

Read the following text and answer the question!

 
HOW TO MAKE RUJAK BUAH

Ingredients:

<ul>
	<li>1 cucumber: peeled</li>
	<li>1 papaya: cut into 1/2 inches&nbsp;cubes</li>
	<li>1 pineapple: cut into 1/2 inches cubes, fresh or canned pineapple</li>
	<li>1 apple tart: cut into 1/2 inches cubes</li>
	<li>1 mango: peeled, cubed</li>
	<li>3 tablespoons of peanuts: fry</li>
	<li>1 hot chili peppers: seeded, sliced</li>
	<li>&frac14; cup of brown sugar</li>
	<li>1 tablespoon of tamarind: dissolved in 1/2 cup of water</li>
</ul>

Directions:

<ul>
	<li style="text-align: justify;">Mix all the fruit together</li>
	<li style="text-align: justify;">Grind chilies and salt</li>
	<li style="text-align: justify;">Add brown sugar</li>
	<li style="text-align: justify;">Add dry roasted peanuts and grind completely</li>
	<li style="text-align: justify;">Pour some tamarind liquid</li>
	<li style="text-align: justify;">Mix the sauce and fruit together</li>
	<li style="text-align: justify;">Serve chilled</li>
</ul>

 
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